Ingredients
1
can (15.25 oz) whole kernel sweet corn less sodium, drained
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
avocado, pitted, peeled and chopped
2
tablespoons chopped sun-dried tomatoes in oil
2
teaspoons oil from jar of sun-dried tomatoes
2
tablespoons chopped fresh parsley
Juice of 1 lemon
Salt and pepper to taste
Preparation
Fill small saucepan three-fourths full of water; heat to boiling. Add corn; cook 5 minutes. Drain; rinse with cold water until cool.
In medium bowl, gently mix corn, beans, avocado, tomatoes, oil, parsley and lemon juice. Season with salt and pepper. Serve immediately or refrigerate until serving time.
