Sweet And Sour Portabella Sliders Recipe

Ingredients

1

cup shredded red cabbage

2

tablespoons lime juice

1

tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1

tablespoon sour cream

1/8

teaspoon salt

1

tablespoon olive oil

4

portabella mushroom caps, cut into 1/4-inch slices

1/2

medium onion, cut into 1/4-inch slices

1/2

teaspoon Montreal steak grill seasoning

3/4

cup sweet-and-sour sauce

12

mini Hawaiian sweet rolls

2

green onions, sliced

Preparation

In small bowl, mix all slaw ingredients; set aside.

In large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in grill seasoning and sweet-and-sour sauce; cook 1 minute or until hot.

To serve, spoon mushroom mixture into buns; top with spicy cabbage slaw and green onions.

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