Ingredients
3
ounces uncooked capellini (angel hair) pasta, broken in half
4
cups shredded Chinese (napa) cabbage
1
cup sliced mushrooms (3 ounces)
1
cup Chinese pea pods, cut in half (4 ounces)
1
can (8 ounces) sliced water chestnuts, drained
3/4
cup sweet-and-sour sauce
1/3
cup plain yogurt
1/2
cup chopped salted cashews
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Place pasta, cabbage, mushrooms, pea pods and water chestnuts in large bowl. Mix sweet-and-sour sauce and yogurt with fork. Pour over salad; toss until coated. Sprinkle with cashews.
