Ingredients

1 large egg white 

1 teaspoon cocoa powder 

1 teaspoon ancho chili powder 

1/2 teaspoon ground cinnamon 

1/2 teaspoon kosher salt 

1/4 cup sugar 

2 cups nuts (pecans, walnuts, and almonds) 

Preparation

Preheat oven to 325 degrees.

Lightly beat egg white in a large bowl. Add all remaining ingredients except nuts, mixing until slightly frothy. Fold in nuts.

Spray or lightly grease a rimmed baking sheet. Pour mixture onto sheet, spreading nuts out in a single layer. Bake until crispy, 40 to 45 minutes, turning once after 20 minutes. Cool completely before serving.