Ingredients
1 1/2
pounds fully cooked smoked ham, chopped
1/2
cup packed brown sugar
1/2
cup Dijon mustard
1/4
cup chopped green bell pepper
1
tablespoon instant minced onion
1
can (20 ounces) crushed pineapple in juice, undrained
18
sandwich buns, split
Preparation
Mix all ingredients except buns in 3- to 4-quart slow cooker.
Cover and cook on Low heat setting 4 to 5 hours.
Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.
