Sweet And Salty Pretzel Brownies Recipe

Ingredients

1 1/2

cups crushed pretzels

1/4

cup sugar

1/2

cup butter or margarine, melted

1

box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix

1/4

cup water

1/4

cup vegetable oil

2

eggs

1

                        container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting

1

cup coarsely chopped pretzels

1

cup coarsely chopped mixed nuts

Preparation

Heat oven to 350°F. In medium bowl, mix crushed pretzels, sugar and butter. Press in ungreased 13x9-inch pan. Bake 8 minutes. Cool 20 minutes.

In medium bowl, stir brownie mix, contents of chocolate syrup pouch (from brownie mix box), water, oil and eggs until blended. Carefully spread batter over cooled crust.

Bake 19 to 22 minutes or until toothpick comes out almost clean. Cool completely on cooling rack, about 1 hour.

Frost cooled brownies with vanilla frosting. Sprinkle with chopped pretzels and nuts. Cut into 4 rows by 6 rows.

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