Ingredients
25
tortilla chips
1/4
cup salsa
1
bag (4 ounces) shredded Cheddar cheese (1 cup)
Extra salsa, if you like
Preparation
Heat the oven to 400°. Cover the cookie sheet with the aluminum foil.
Put the tortilla chips on foil-lined cookie sheet. Spoon the salsa evenly over tortilla chips. Sprinkle the cheese on top of salsa and chips.
Bake for about 4 minutes or until the cheese is melted. Use the pot holders to take cookie sheet out of oven.
Serve nachos with the extra salsa, if you like.
