Ingredients
15
large eggs
2 1/2
quarts (10 cups) milk
1
box (80 oz) Original Bisquick™ mix
Preparation
Brush griddle with vegetable oil; heat to 375°F. (Cooking surface is the proper temperature if pancakes are golden after cooking 1 minute 15 seconds on first side, 1 minute on the second.)
In 6 1/2- to 7-quart bowl, stir all ingredients with wire whisk or hand beater until well blended.
Pour by scant 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn pancakes; cook until golden brown. (Griddle may need to be oiled between batches.)
