Ingredients
1
box (9 oz) frozen chopped spinach
1
container (6 oz) Greek Fat Free blueberry yogurt
1
avocado half, pitted and peeled
3/4
cup cranberry-blueberry juice
1/2
cup Cascadian Farm® frozen organic blueberries
Preparation
Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible.
In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth.
Pour into 2 glasses. Serve immediately.
