Ingredients
2
packages (4 ounces each) stroganoff noodle and sauce mix
1
teaspoon Worcestershire sauce
4
eggs
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium tomato, chopped (3/4 cup)
2
tablespoons chopped fresh parsley
Preparation
Heat oven to 400°. Grease square pan, 8x8x2 inches.
Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon. Break 1 egg into each indentation. Sprinkle with salt and pepper.
Bake uncovered 15 to 20 minutes or until egg whites and yolks are firm, not runny. Sprinkle with tomato and parsley.
