Ingredients
1/2
cup butter or margarine, softened
2
eggs
5
drops yellow food color, if desired
1
pouch (17.5 oz) Betty Crocker™ Walnut Chocolate Chip Cookie Mix
2
tablespoons ground flaxseed or flaxseed meal
1/2
cup roasted salted sunflower nuts
1/2
cup sliced almonds
1/2
cup shredded coconut
Preparation
Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.
