Ingredients
1/4
cup olive oil
1
tablespoon balsamic vinegar
2
teaspoons honey
1/2
teaspoon Dijon mustard
1/8
teaspoon salt
1/8
teaspoon pepper
1
bag (5 oz) mixed spring greens
1/2
cup shaved Asiago cheese
1
medium ripe pear, thinly sliced
1/2
cup cashew halves and pieces
Preparation
In small jar with tight-fitting lid, shake dressing ingredients.
In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.
