Ingredients
6
cups finely chopped cabbage
1
cup sugar
1/2
cup white or cider vinegar
1 1/2
teaspoons salt
1
teaspoon mustard seed
1/2
teaspoon celery seed
2
medium cucumbers, shredded (3 cups)
1
medium red bell pepper, chopped (1 cup)
Preparation
Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.
