Ingredients
1
nectarine, chopped (1 cup)
3/4
cup fresh raspberries
3/4
cup fresh blueberries
2
tablespoons sugar
2
teaspoons orange-flavored liqueur or orange juice
1
pint (2 cups) lemon sorbet
4
thin ginger cookies
Preparation
In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
