Ingredients
4
cups sweet red Spanish wine
4
cups cranberry-raspberry juice
1 1/2
cups pitted cherries
1 1/2
cups fresh raspberries
1 1/2
cups fresh boysenberries
1
cup thinly sliced fresh or frozen rhubarb
1
orange, cut into thin slices
1
lime, cut into thin slices
4
cups ginger ale
Preparation
Into large pitcher, pour wine and cranberry-raspberry juice. Add all fruit. Refrigerate 6 hours or overnight.
Just before serving, add ginger ale to pitcher. Serve chilled.
