Summer Fruit Crisp Recipe

Ingredients

6

medium red or purple plums, sliced (about 5 cups)

3/4

cup sugar

3

tablespoons cornstarch

1/2

cup crushed gingersnap cookie crumbs (about 15 cookies)

1/2

cup chopped walnuts

1/2

                        cup Original Bisquick™ mix

1/4

cup butter or margarine, softened

Preparation

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.

In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.

Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

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