Sugar Cookie Presents Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

1/3

cup butter, softened

2

tablespoons Gold Medal™ all-purpose flour

1

egg

1

                        cup Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)

1/2

teaspoon yellow paste food color

1/4

teaspoon green paste food color

4

                        rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)

2

tablespoons white nonpareils

Preparation

In large bowl, stir cookie mix, butter, flour and egg until dough forms. Shape dough into ball; flatten slightly. Wrap in plastic wrap; refrigerate 1 hour.

Heat oven to 375°F. Unwrap dough; on floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch present-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

In small bowl, mix frosting and food colors until well blended. Frost cookies. Cut and shape fruit snacks to look like ribbons and bows; place on cookies. Sprinkle with nonpareils. Let stand until set.

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