Ingredients
4
cups boiling water
4
tea bags green tea
1/4
teaspoon ground cinnamon
6
whole cloves, broken into pieces
1/4
cup sugar
1/4
cup orange juice
2
tablespoons lemon juice
2
orange slices, cut in half
Preparation
Pour boiling water over tea bags in heatproof container. Add cinnamon and cloves. Cover and let steep 3 to 5 minutes.
Remove tea bags; strain tea to remove cloves. Stir sugar, orange juice and lemon juice into tea. Serve hot with orange slice half in each cup.
