Ingredients
2 Hass avocados
2 tablespoons freshly squeezed lime juice
Coarse salt
1/2 cup chopped tomatoes
1 teaspoon serrano chile, stem removed and minced
2 tablespoons thinly sliced fresh cilantro
6 tablespoons chopped white or Spanish onion
Preparation
Halve avocados lengthwise; remove seed. Using a spoon, remove flesh, and transfer to a medium bowl; stir in lime juice and salt without mashing. Add tomatoes, chile, cilantro, and onions; stir to combine. Season with salt; serve immediately.
