Ingredients
1 1/2
cups leftover cooked stuffing (any variety)
1
cup chopped cooked turkey
6
slices (1 ounce each) cooked ham
1/4
cup chicken broth
3
slices (3/4 ounce each) Swiss cheese, cut in half
Chopped fresh parsley, if desired
Preparation
Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.
