Ingredients

1 pound ground meat (lamb, turkey, or pork) 

1 cup cooked, cooled rice 

1 teaspoon coarse salt 

1 bag mini bell peppers 

2 tablespoons chopped fresh mint 

1 teaspoon minced garlic 

1 teaspoon dried oregano 

1 cup crumbled feta cheese 

2 tablespoons chopped fresh flat-leaf parsley 

1 teaspoon minced garlic 

1 tablespoon finely grated lemon zest 

1/2 teaspoon crushed red-pepper flakes (optional) 

1/2 cup finely grated Parmesan cheese 

2 tablespoons chopped fresh cilantro leaves 

1 teaspoon minced garlic 

1 tablespoon minced lemongrass 

1 tablespoon minced fresh ginger 

1 tablespoon minced shallots 

Preparation

Mix ground meat with rice, salt, and respective flavorful ingredients. Spoon filling into each half of the mini bell peppers, then broil on a baking sheet on the center rack until meat is cooked, about 8 minutes.