Ingredients
1 pound ground meat (lamb, turkey, or pork)
1 cup cooked, cooled rice
1 teaspoon coarse salt
1 bag mini bell peppers
2 tablespoons chopped fresh mint
1 teaspoon minced garlic
1 teaspoon dried oregano
1 cup crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon minced garlic
1 tablespoon finely grated lemon zest
1/2 teaspoon crushed red-pepper flakes (optional)
1/2 cup finely grated Parmesan cheese
2 tablespoons chopped fresh cilantro leaves
1 teaspoon minced garlic
1 tablespoon minced lemongrass
1 tablespoon minced fresh ginger
1 tablespoon minced shallots
Preparation
Mix ground meat with rice, salt, and respective flavorful ingredients. Spoon filling into each half of the mini bell peppers, then broil on a baking sheet on the center rack until meat is cooked, about 8 minutes.