Ingredients
1
tablespoon oil
1/2
cup chopped onion
1
package (8 oz) sliced mushrooms
1/2
large red bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup)
1/2
large green bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup)
2
cups milk
1/2
cup hot water
1
box Hamburger Helper™ stroganoff
2
cups broccoli florets
10
cherry tomatoes, cut in half (about 3/4 cup)
1/2
cup sour cream
2
tablespoons chopped fresh parsley
Preparation
In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion, mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender crisp. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and broccoli. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat; stir in tomatoes and sour cream.
Top with parsley.
