Ingredients
1 1/2
cups Original Bisquick™ mix
1/2
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
2
ripe medium bananas, mashed (about 1 cup)
1/2
cup milk
1
teaspoon vanilla
1/2
cup semisweet chocolate chips
1/4
cup packed brown sugar
1/4
cup Gold Medal™ whole wheat flour
1/4
teaspoon ground cinnamon
2
tablespoons cold butter or margarine
Preparation
Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
