Ingredients
1
box (4-serving size) white chocolate instant pudding and pie filling mix
3/4
cup fat-free (skim) milk
1
teaspoon grated orange peel
1 1/2
cups frozen (thawed) fat-free whipped topping
1
graham cracker crumb crust (6 oz)
1 1/2
cups quartered fresh strawberries
Preparation
In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.
