Ingredients
4
cups cut-up rhubarb
1/3
cup water
1/2
package (4-serving size) strawberry-flavored gelatin (1/4 cup)
1
cup chopped fresh or frozen (thawed) strawberries
1/2
gallon vanilla frozen yogurt
Preparation
Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
