Ingredients
1/4
cup orange juice
1/4
cup honey
2
tablespoons vegetable oil
2
teaspoons Dijon mustard
12
cups bite-size pieces spinach
2
cups sliced strawberries
2
cups cubed cantaloupe
6
medium green onions, sliced (6 tablespoons)
Preparation
In tightly covered container, shake all dressing ingredients.
In very large bowl, toss all salad ingredients with dressing.
