Ingredients
1/2
cup nonalcoholic margarita mix
3
tablespoons lime juice
1
clove garlic, crushed
1 1/2
pounds swordfish, tuna or marlin steaks, 3/4 to 1 inch thick
1/2
teaspoon coarse salt
3
cups strawberry halves
1/2
cup coarsely broken fat-free pretzels
Preparation
Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.
