Ingredients
1
lb fresh strawberries, sliced
1/4
cup tequila
1
tablespoon sugar
6
individual sponge shortcake cups
1
container (8 oz) frozen whipped topping, thawed
Grated peel of 1 lime
Preparation
In medium bowl, stir together strawberries, tequila and sugar. Let stand 30 minutes.
To serve, spoon strawberries evenly into shortcake cups. Dollop with whipped topping; sprinkle with lime peel. Drizzle with strawberry liquid left in bowl.
