Ingredients
1
container (6 oz) Greek Fat Free strawberry yogurt
1/2
cup fresh strawberries
1/4
teaspoon poppy seed
6
cups bite-size pieces mixed salad greens
1 1/2
cups halved or sliced fresh strawberries
1
cup mango chunks
1/4
cup thinly sliced red onion, separated into rings
1/2
cup pecan halves, toasted
Preparation
In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
On 4 salad plates, arrange salad greens, strawberries, mango and red onion. Pour dressing over salads; sprinkle with pecans.
