Ingredients
2
cups sliced strawberries
2
tablespoons packed brown sugar
1/2
teaspoon grated lime peel
1
tablespoon fresh lime juice
4
slices angel food cake, about 1 1/2 oz each
1/4
cup frozen (thawed) reduced-fat whipped topping
Preparation
In medium bowl, mix strawberries, brown sugar, lime peel and lime juice; toss gently to mix well.
Place 1 cake slice on each of 4 serving plates. Spoon 1/2 cup fruit over each cake slice; top each with 1 tablespoon whipped topping.
