Strawberry Lemonade Cobbler Recipe

Ingredients

6

cups halved fresh strawberries

1/4

cup cornstarch

1/4

cup frozen (thawed) lemonade concentrate (from 12-oz can)

1

                        cup Original Bisquick™ mix

2

tablespoons sugar

1/4

cup milk

1

tablespoon butter or margarine, softened

1

teaspoon grated lemon peel

1/2

cup Cool Whip frozen whipped topping, thawed

1/4

cup lemon curd (from 10-oz jar)

Additional grated lemon peel, if desired

Preparation

Heat oven to 400°F. Spray 6 (8-oz) individual baking dishes (ramekins) with cooking spray. In medium bowl, mix strawberries, cornstarch and lemonade concentrate until blended. Spoon 1 cup filling into each baking dish. Place on cookie sheet.

In small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk, butter and 1 teaspoon lemon peel with fork until soft dough forms. Drop dough by heaping tablespoonfuls onto strawberry mixture. Sprinkle with remaining 1 tablespoon sugar.

Bake 18 to 20 minutes or until filling is bubbly and topping is golden brown.

In small bowl, mix whipped topping and lemon curd. Sprinkle with additional lemon peel. Serve warm cobbler with whipped topping mixture.

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