Ingredients
1 1/4
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup firm butter or margarine, softened
1/4
cup apricot jam
1
pint (2 cups) strawberries, sliced
2
kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4
cup apple jelly
Whipped cream, if desired
Preparation
Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.
