Ingredients
10
cups bite-size pieces fresh spinach
1
pint strawberries, cut in half (2 cups)
6
kiwifruit, cut into bite-size pieces (2 cups)
2/3
cup broken pecans
2/3
cup julienne strips Gouda or Edam cheese (4 oz)
1/4
cup lime juice
1/4
cup honey
2
tablespoons vegetable oil
1
teaspoon grated gingerroot or 1/2 teaspoon ground ginger
Preparation
In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.
