Ingredients
2
tablespoons vegetable oil
2
tablespoons honey
2
tablespoons orange juice
1
tablespoon seasoned rice vinegar
1
teaspoon poppy seed
2
teaspoons Dijon mustard
6
cups bite-size pieces mixed salad greens
1/2
pint strawberries, sliced (1 cup)
1
cup finely shredded Chinese (napa) cabbage
3/4
cup 1x1/4-inch pieces peeled jicama
2
kiwifruit, peeled, cut lengthwise in half and sliced
Preparation
In tightly covered container, shake all dressing ingredients until well blended.
In large serving bowl, mix all salad ingredients. Add dressing; toss to coat.
