Strawberry Greek Yogurt Pancakes Recipe

Ingredients

2

containers (5.3 oz each) strawberry Greek yogurt

3/4

cup milk

2

eggs

2

                        cups  Bisquick™ Original pancake and baking mix

1 1/2

cups sliced strawberries

Strawberry syrup, if desired

Preparation

Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

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