Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
cup frozen strawberries, thawed, drained
1/2
cup chopped pecans
1/2
cup chopped almonds
1/2
cup flaked coconut
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)
Preparation
Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
