Ingredients
3
cups Honey Nut Cheerios™ cereal
1
tablespoon sugar
2
tablespoons canola or vegetable oil
4
teaspoons water
6
oz fat-free cream cheese (from 8-oz package), softened
1/3
cup Cascadian Farm™ organic strawberry fruit spread
1
teaspoon vanilla
1
lb fresh strawberries, sliced
1
tablespoon honey
Preparation
Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray.
Place cereal in food processor; process until crumbly. Add sugar, oil and water; pulse just until moist. Press mixture in bottom and up side of pan. Bake 8 to 10 minutes or until light brown. Cool on cooling rack 15 minutes.
Meanwhile, in small bowl, beat cream cheese, 1/3 cup fruit spread and the vanilla with electric mixer on high speed about 1 minute or until completely blended and smooth. Spread over crust.
Arrange strawberry slices in circular pattern over cream cheese mixture.
In small microwavable bowl, mix 1 tablespoon fruit spread and the honey. Microwave uncovered on High 15 seconds; stir until blended and smooth. Spoon over strawberries. Cover; refrigerate at least 2 hours.
