Ingredients
1
can (46 oz) pink grapefruit juice
1
can (12 oz) frozen lemonade concentrate, thawed
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2
bottles (32 oz each) ginger ale, chilled
Preparation
In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
