Ingredients
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
box (4-serving size) cheesecake instant pudding and pie filling mix
1
cup milk
2
cups sliced fresh strawberries
1/2
cup strawberry syrup
1
cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2
cup graham cracker crumbs
3/4
cup water
Preparation
In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk. Beat until thick and creamy, scraping sides of bowl as necessary. Refrigerate until serving time.
In small bowl, mix strawberries and syrup; set aside. In large bowl, mix pancake ingredients just until blended.
Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle and spread slightly to 4 1/2-inch diameter. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
Place 1 pancake on each of 4 serving plates. Top each with 1/3 cup of the filling and 1/4 cup of the topping. Top with a second pancake and another 1/4 cup topping.
