Ingredients
24
slices (1/2 inch thick) baguette (about 8 oz)
1
lb fresh strawberries, chopped
1
teaspoon sugar
1
container (15 oz) ricotta cheese
Balsamic vinegar
4
to 6 fresh basil leaves, coarsely chopped
Cracked black pepper to taste
Preparation
Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
Meanwhile, in medium bowl, mix strawberries and sugar.
Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.
