Stout Brownies Recipe

Ingredients

1

box (16 oz) Betty Crocker™ Supreme original brownie mix

1/3

cup vegetable oil

1

egg

3

tablespoons stout beer

1 1/4

                        cups Betty Crocker™ Whipped vanilla frosting (from 12-oz container)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan.

Bake 8-inch pan 35 to 38 minutes, 9-inch pan 28 to 31 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.

Spread frosting evenly over brownies. Cut into 4 rows by 4 rows.

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