Stir Fry Shrimp Recipe

Ingredients

2

cups uncooked instant rice

1

red bell pepper, cut into 3/4-inch pieces

1

lb fresh asparagus spears, trimmed, cut into 1-inch pieces

1

lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed

1/2

cup stir-fry sauce

Preparation

Cook rice as directed on package.

Meanwhile, heat 10-inch skillet over medium-high heat. Add bell pepper, asparagus and 1 tablespoon water. Cook over medium-high heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Add shrimp and stir-fry sauce to skillet; cook and stir until hot. Serve shrimp mixture over cooked rice.

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