Stir Fried Noodles With Cabbage Recipe

Ingredients

1

package (8 oz) dried Chinese noodles

2

teaspoons sesame oil

1/4

cup dry sherry or Progresso™ chicken broth (from 32-oz carton)

2

tablespoons oyster sauce

1

teaspoon sugar

1/8

teaspoon pepper

1

tablespoon vegetable oil

1

garlic clove, crushed

1

tablespoon finely chopped gingerroot

1

cup sliced shiitake mushrooms

4

cups thinly sliced Chinese (napa) cabbage

2

medium carrots, shredded (1 1/2 cups)

Preparation

Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.

Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.

Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.

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