Ingredients
1/2
pound beef boneless sirloin steak
1
tablespoon vegetable oil
1
bag (1 pound) fresh stir-fry vegetables
1
package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce
1 3/4
cups Progresso™ beef flavored broth (from 32-ounce carton)
3
cups water
Preparation
Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
Heat oil in 4-quart Dutch oven over medium-high heat. Cook beef in oil about 2 minutes, stirring occasionally, until brown.
Stir in remaining ingredients, including contents of sauce packet from noodles. Heat to boiling. Boil about 5 minutes, stirring occasionally, until vegetables are crisp-tender.
