Ingredients
1 tablespoon olive oil
1 clove garlic, finely chopped
1 teaspoon salt
2 teaspoons Sriracha
1 bunch broccoli rabe, trimmed, peeled, and thinly sliced crosswise
Preparation
Heat a wok or large skillet over high heat. Add oil and garlic; cook, stirring quickly, until fragrant, about 30 seconds.
Add salt and Sriracha and cook for 30 seconds.
Add broccoli rabe and cook until tender, about 1 minute. Transfer to a serving platter and serve immediately.
