Steamed Salmon With Fresh Herbs And Lemon Recipe

Ingredients

1 (4-ounce) fillet wild salmon

Coarse salt and pepper

1/2 cup cooked brown rice

Fresh chopped herbs, such as dill, parsley, and chives, for garnish

Lemon zest, for garnish

Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.

Serve with rice. Sprinkle with herbs and lemon zest.