Steamed Broccoli And Squash With Tahini Sauce Recipe

Ingredients

1/2 head broccoli florets

1 Delicata squash, sliced and seeded

1 cup mixed tender greens

1 cup thinly sliced red cabbage

2 tablespoons diced red onion

Coarse salt and pepper

1/4 cup Tahini Sauce

1 tablespoon toasted sesame seeds

Preparation

Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.

In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.

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