Ingredients
1 1/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
tablespoon Worcestershire sauce
1
tablespoon balsamic or red wine vinegar
1/2
teaspoon sugar
2
cloves garlic, finely chopped
1-lb beef boneless sirloin steak, about 3/4 inch thick
1/4
cup chopped fresh parsley
Freshly ground pepper
Preparation
In small bowl, beat broth, Worcestershire sauce, vinegar, sugar and garlic with wire whisk until blended; set aside.
Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 8 to 10 minutes, turning once, until brown. Remove beef from skillet; keep warm.
Add broth mixture to skillet; heat to boiling. Boil 5 minutes, stirring constantly, until sauce is reduced to 1/3 cup; remove from heat.
Cut beef across grain at slanted angle into thin slices. Serve sauce over beef. Sprinkle with parsley and pepper.
