Steak And Cheddar Melt Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

                        box Hamburger Helper™ Cheddar cheese melt

1 2/3

cups milk

1

cup hot water

2

tablespoons steak sauce

1

can (4 oz) mushroom pieces and stems, drained

1

can (2.8 oz) French-fried onions

Preparation

In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.

Stir in uncooked Pasta, Sauce Mix, milk, hot water, the steak sauce and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.

Top with onions. Cover; let stand about 5 minutes or until sauce is as thick as you’d like (sauce will thicken as it stands).

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