Ingredients
1
package Betty Crocker™ Candy Shop NoFade™ baking cups
1
box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
2
cans Betty Crocker™ cloud white cupcake icing
2
packages Betty Crocker™ Candy Shop blue gems
4
packages Betty Crocker™ Candy Shop red gems
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Use the star tip that comes on the Betty Crocker™ Cupcake Icing can to frost each cupcake. If desired, smooth top with offset spatula.
Arrange 8 blue gems in upper left area of cupcake to create field of stars. Starting at top, place 3 red gems in a row, second row 4 red gems, third row 7 red gems and bottom row 5 red gems to create stripes. Repeat with remaining cupcakes.
